Saint Viviana's Cabernet Sauvignon — a full-bodied non-alcoholic red from Paso Robles, California, the result of a year-long process with California winemakers and a master sommelier.
Under 0.5% ABV, 10 calories per 8oz serving.
Ripe blackberry and plum with coffee, vanilla, and toast; black currant, dark cherry, and baking spices on the palate, finishing with dusty cocoa and robust tannins.
Ingredients: dealcoholized Cabernet Sauvignon wine, water, sugar, yeast protein, potassium carbonate, oak extract.
Highlights: Pairs well with steak, bolognese, and other richly flavored dishes.

