Parch's Desert Margarita — triple citrus and tamarind inspired by Tucson's Mission Garden, built around organic blue agave.
185mg of adaptogens (American ginseng, L-theanine, ashwagandha root) per can.
Tangerine, tamarind, and chamomile-hibiscus notes with a Sonoran Desert sea salt finish.
Ingredients: carbonated water, organic blue agave nectar, lime and tangerine juice concentrate, Sonoran Desert sea salt, natural tamarind and lime extract, chamomile and hibiscus flavor, ginseng, L-theanine, ashwagandha, agave inulin, orange peel bitters, curcumin extract (color).
Highlights: plant-based, gluten-free, vegan.

